Tangerine Balsamic Vinegar
Tangerine Balsamic Vinegar at New Canaan Olive Oil
Description: The orange’s sweeter counterpart, the tangerine, makes a sweet, refreshing, citrusy balsamic.
Suggested Uses: Make a dressing for spring greens and summer veggies, drizzle over fruits like strawberries and melons, or use as a glaze for seafood and poultry
Toasted Sesame or Roasted Walnut Oils, Blood Orange, Meyer Lemon, Lime, Tuscan Herb, or Chipotle Olive Oils
|Ingredients||grape must, wine vinegar|
|Serving Size||1 tbsp.|
|Calories per serving||41|
This product may contain sulfites from naturally occurring raw materials.