Himalayan Salt at New Canaan Olive Oil
Description: Himalayan salt is mined from ancient salt beds that crystallized over 200 million years ago! It is the purest salt because it remains protected from modern day pollution and impurities. With 84 trace minerals, it is also great for you and adds its own unique flavor to your cooking. The varying pink to red hues of Himalayan salt comes from its high mineral and iron content.
Uses: on meats, veggies, in boiled water for pasta and potatoes and anywhere you would use regular table salt.
Sold in a 4 oz. BPA free plastic jar. The wide mouth of our jars make it perfect for grabbing a pinch of salt whenever you need it.