Harissa

Harissa at New Canaan Olive Oil

Why we love it: A fiery seasoning that can be used in so many ways

Ingredients: Chili Peppers, Coriander, Paprika, Red Pepper, Dehydrated Garlic, Salt, Cinnamon, Caraway, Ginger and Vegetable Oil

Taste and Aroma: hot and spicy

Uses: Harissa seasoning can be mixed with olive oil to create a homemade Harissa paste. Harissa is a staple on North African tables and is often used as a condiment or to season couscous, vegetables, stews, soups and kebabs. Our Harissa seasoning can also be rubbed on meat to add unique flavor to lamb, beef, chicken or pork.