Greek Koroneiki Extra Virgin Olive Oil *2018 Release
Greek Koroneiki Extra Virgin Olive Oil at New Canaan Olive Oil
Description: This oil is a mild to medium intensity single estate oil with a fresh fruity aroma, mild bitterness and a peppery finish. From the region of Southern Peloponnese, Greece, it features the rich flavor, vivid color and low acidity (less than 0.3%) associated with the Koroneiki olive. Cold extracted from hand-picked olives and unfiltered, it is best enjoyed pure.
Suggested Uses: Drizzled over salads, vegetables, and fish – or used as a key ingredient in dressings, dips and marinades. Or try our favorite: used for dipping with fresh crusty bread, with a dash of sea salt, oregano or balsamic vinegar.
Recipes with Greek Koroneiki Extra Virgin Olive Oil
Region: Pelopennese, Greece
Harvest: Winter 2017/18
Acidity: .26
Nutrition Information:
| Ingredients | Greek Koroneiki Olives |
| Serving Size | 1 tbsp. |
| Calories per serving | 120 |
| Total fat | 14g |
| Cholesterol | 0 |
| Carbohydrate | 0 |
| Sodium | 0 |
| Protein | 0 |
| Sugars | 0 |
