25 Star White Balsamic Vinegar
25 Star White Aged Balsamic Vinegar at New Canaan Olive Oil
Why we love it: The light color, and fruity flavor of this balsamic is perfect for dressing salads without turning the leaves dark as with a regular dark balsamic.
Description: This all-natural, White Barrel Aged Balsamic is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano grapes, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and is matured in Slavonia Oak casks.
The resulting White Balsamic Condimento is a clear color which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced acidity and mellow oak undertones.
Suggested Uses: It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.
Recipes using 25 Star White Balsamic: coming soon
Favorite Pairings: This balsamic pairs wonderfully with any olive oil
|Ingredients||Italian White Wine Vinegar from Trebbiano grapes, concentrated grape must|
|Serving Size||1 tbsp.|
|Calories per serving||30|
This product may contain naturally occurring sulfites from raw materials.