Traditional 18 Year Balsamic Vinegar
Traditional 18 Year Balsamic Vinegar at New Canaan Olive Oil
Description: Crafted in Modena, Italy this vinegar acquires the perfect balance of sweet and sour. The grapes are slowly cooked then combined with barrel aged Sangiovese wine vinegar, resulting in this exceptional balsamic..
Suggested Uses: Vinaigrettes, marinades, use to glaze meat or fish, or add to homemade jams
Favorite Pairings: This balsamic pairs beautifully with any olive oil
|Ingredients||Concentrated and Cooked grape must from Trebbiano, Lambrusco and Sagiovese grapes, wine vinegar|
|Serving Size||1 tbsp.|
|Calories per serving||46|
This product may contain sulfites from naturally occurring raw materials.