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Recipes

Duck Breast with Blueberry Balsamic Sauce

recipes with Blueberry Balsamic

Duck and blueberries are a perfect food match. If you haven't made duck before, cooking a duck breast is a good way to start. Ingredients: 4 duck breasts, skin on 1 tbsp. NCOO's Rosemary Olive Oil  1/4 cup NCOO's Blueberry Balsamic  1/4 cup white wine 1/2 cup stock 4 tbsp. butter 4 tbsp. heavy cream NCOO's Salt & Pepper Mix to taste Directions: Preheat oven to 375 degrees. Heat the olive oil in a deep skillet (oven safe) over medium high heat. While that is heating, score the skin on each duck breast. Sprinkle the breasts with salt and pepper...

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Blueberry Balsamic Turkey Burgers

recipes with Blueberry Balsamic

Turkey burgers are a great substitution for beef burgers, but they can lack in flavor. That isn't a problem with our recipe for turkey burgers! The combination of our delicious Blueberry Balsamic and All Purpose Seasoning give these burgers fantastic flavor. Ingredients: 1 lb ground turkey 3 tbsp. NCOO's Blueberry Balsamic  1 tbsp. NCOO's All Purpose Seasoning  Directions: Mix all ingredients in a bowl and form into 4 burger patties. Grill or cook in a hot skillet. Serve immediately.

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Salted Balsamic Caramel Sauce

recipes with Apple Balsamic

Our Apple Balsamic transforms this caramel sauce to a sweet and tart topping, perfect for ice cream or for dipping apple slices. Ingredients: 1 cup sugar 1/4 cup water 3 tbsp. butter 1/4 cup heavy cream 3 tbsp. NCOO's Apple Balsamic  1/2 tsp NCOO's Himalayan Pink Sea Salt  Directions: Add sugar and water to a small pot (with long handle preferably) and stir to combine. Turn on the heat to medium high to begin cooking. As it's cooking, just swirl the pot frequently instead of using a spoon to mix. There are two ways to determine when your caramel is...

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Frozen Strawberry Balsamic Yogurt Pops

recipes with strawberry balsamic

Ingredients: 1 large ripe banana 1 cup plain yogurt 3 tbsp Strawberry Balsamic Directions: In a blender or food processor, add all of the ingredients and blend until smooth. Pour into popsicle molds and freeze until firm. 

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Truffle Walnut Vinaigrette

recipes with Black Truffle Balsamic recipes with Roasted Walnut Oil

Truffle Walnut Vinaigrette Recipe Ingredients: 3/4 cup Roasted Walnut Oil 1/4 cup Black Truffle Balsamic 1 tbsp Dijon mustard 1 tsp kosher salt 1 tsp finely ground black pepper Directions: Add all ingredients to a bowl and whisk until thoroughly combined. Unlike a typical vinaigrette, this can be used over salads or used to dress veggies, we especially like this drizzled over roasted white asparagus.

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