Turkey burgers are a great substitution for beef burgers, but they can lack in flavor. That isn't a problem with our recipe for turkey burgers! The combination of our delicious Blueberry Balsamic and All Purpose Seasoning give these burgers fantastic flavor. Ingredients: 1 lb ground turkey 3 tbsp. NCOO's Blueberry Balsamic 1 tbsp. NCOO's All Purpose Seasoning Directions: Mix all ingredients in a bowl and form into 4 burger patties. Grill or cook in a hot skillet. Serve immediately.
Our Apple Balsamic transforms this caramel sauce to a sweet and tart topping, perfect for ice cream or for dipping apple slices. Ingredients: 1 cup sugar 1/4 cup water 3 tbsp. butter 1/4 cup heavy cream 3 tbsp. NCOO's Apple Balsamic 1/2 tsp NCOO's Himalayan Pink Sea Salt Directions: Add sugar and water to a small pot (with long handle preferably) and stir to combine. Turn on the heat to medium high to begin cooking. As it's cooking, just swirl the pot frequently instead of using a spoon to mix. There are two ways to determine when your caramel is...
Ingredients: 1 large ripe banana 1 cup plain yogurt 3 tbsp Strawberry Balsamic Directions: In a blender or food processor, add all of the ingredients and blend until smooth. Pour into popsicle molds and freeze until firm.
Truffle Walnut Vinaigrette Recipe Ingredients: 3/4 cup Roasted Walnut Oil 1/4 cup Black Truffle Balsamic 1 tbsp Dijon mustard 1 tsp kosher salt 1 tsp finely ground black pepper Directions: Add all ingredients to a bowl and whisk until thoroughly combined. Unlike a typical vinaigrette, this can be used over salads or used to dress veggies, we especially like this drizzled over roasted white asparagus.
Raspberry Balsamic BBQ Sauce Recipe Ingredients: 2 cups frozen raspberries 3/4 cup ketchup 3 tbsp Raspberry Balsamic 3 tbsp packed brown sugar 1 tbsp Worcestershire sauce 1/2 tsp Salt & Pepper Mix Directions: In a food processor or blender, combine all ingredients until well combined. Pour the mixture into a medium saucepan over medium heat and bring it to a simmer. Stir frequently as the sauce thickens, cooking for about 6-7 minutes. We love this BBQ sauce served with mini meatballs as an appetizer or brushed on chicken or pork.