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Wild Rice Stuffed Mushrooms with Truffle Oil

recipes with white truffle oil

Wild Rice Stuffed Mushrooms with Truffle Oil

Ingredients:

  • 14-16 Mushrooms, medium-sized
  • ¾ cups Wild Rice, dried
  • 1½ cups Water
  • ¼ cup Onion, diced
  • 2 tbsp Nutritional Yeast
  • 1½ tbsp Rosemary, fresh
  • 2 cloves Garlic, minced
  • White Truffle Oil for drizzling
  • Fresh grated Parmesan cheese
  • Salt & Pepper, to taste

Directions:

  1. Prep mushrooms by removing the stem and gently scraping away the dark inside layers, rinse your mushrooms as needed and allow to dry completely.
  2. Prepare rice: In a medium pot over medium heat, add your water, wild rice and fresh rosemary. Let this come to a boil, cover and turn the heat to low. Simmering for 25-30 minutes until tender.
  3. Transfer your rice to a bowl and add in everything else. Nutritional yeast, onion, garlic and season with salt & pepper to taste.
  4. Preheat your oven to 350 degrees F.
  5. Line a baking sheet with parchment paper and evenly space your mushrooms on it.
  6. Stuff each mushroom with the rice mixture.
  7. Place in the oven and bake for 20-25 minutes. 
  8. Remove from the oven and immediately sprinkle with parmesan cheese and a drizzle of truffle oil.
  9. Serve hot
Wild Rice Stuffed Mushrooms with Truffle Oil


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