Truffle Walnut Vinaigrette Recipe
- 3/4 cup Roasted Walnut Oil
- 1/4 cup Black Truffle Balsamic
- 1 tbsp Dijon mustard
- 1 tsp kosher salt
- 1 tsp finely ground black pepper
Add all ingredients to a bowl and whisk until thoroughly combined. Unlike a typical vinaigrette, this can be used over salads or used to dress veggies, we especially like this drizzled over roasted white asparagus.