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Recipes — recipes with tuscan herb olive oil

Easy Olive Oil Flavored Croutons

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Homemade croutons are easy and much better than anything you can get in a box. Our flavored olive oils make it fun to change up your croutons from meal to meal. Add a bit of crunch and a pop of flavor to your favorite soups or salads. Ingredients: About 4 cups of cubed bread (day-old is best, but if you don't have that you can spread the cubes out on a sheet tray and dry in a low oven for 10 minutes) 4 tbsp. your choice of flavored olive oil salt to taste fresh chopped herbs (optional) Directions: Heat a large sauté pan over medium high...

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Roasted Carrots- Three Ways

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Roasted Carrots- Three Ways Each Recipe Serves: 6 Total Time: 45 minutes Roasted Carrots are delicious and there are so many great ways to prepare them that we couldn’t pick just one. Carrots work with sweet, spicy, or savory flavors, so here are the top 3 that we love. Spiced Carrots Ingredients: 2 lbs carrots, chopped into 2 inch chunks 2 tbsp Extra Virgin Olive Oil 1 tbsp Spicy Curry Salt (for spicier flavor, use Sriracha Salt) 1 tsp Turmeric 1 tsp finely ground black pepper Directions: Toss the carrots with olive oil in a large bowl. Add the salt,...

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Recipe: Pear Champagne Potato Salad

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Pear Champagne Potato Salad by New Canaan Olive Oil This recipe came up recently as I was talking with someone in the store about potato salad. I knew I had made it before, but I can't believe I had never posted in on this blog! So, here it is. This recipe is designed to make a very large portion, which is great for taking to summer parties and bbq's, but is easy to scale back for a more normal family size dinner too. Ingredients: 3 lbs small red potatoes, cut into quarters or even slices 1 yellow onion, diced 1/2 lb bacon, diced...

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Recipe: Grilled Veggie Pasta Salad

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Grilled Veggie Pasta Salad by New Canaan Olive Oil Ingredients 1 zucchini, sliced lengthwise 1 sweet red pepper, halved 1/2 purple onion 1/2 lb asparagus 1 small head broccoli  3 tbsp Tuscan Herb Olive Oil 4 cups pasta (like our Lemon Pepper Linguine) 1 tbsp Premium Balsamic 1 tbsp Paris Seasoning Shredded Parmesan Cheese Directions Boil a pot of water and cook pasta until al dente. Drain and rinse, allow to cool. For veggies, heat grill to medium heat. Brush with olive oil and grill until tender. Remove and cool slightly. Cut into 1/2 inch pieces and toss with pasta in a...

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