Recipes — recipes with Sriracha Sea Salt

Ingredients: 4 cups cauliflower florets 2 tsp garlic powder 2 tsp Sriracha Sea Salt 1 tsp black pepper, finely ground 1 tbsp melted butter 1/4 cup hot sauce (we use Frank's Red Hot) Directions Heat your oven to 450 degrees F. Coat a baking sheet with olive oil. Whisk together the garlic powder, salt, pepper, butter and hot sauce, then toss with the cauliflower in a large bowl or sealed bag until it is thoroughly coated. Place the cauliflower evenly on the baking sheet and bake for 20 minutes. Serve with ranch or blue cheese dressing.