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Recipes — recipes with shallot olive oil

Stuffed Tomatoes

recipes with 25 star balsamic recipes with Bread Dip Seasoning recipes with shallot olive oil

This side dish is so decadent and flavorful. Pair it with some crusty bread for a wonderful meal! Ingredients: 10 fresh tomatoes (we used Campari) 4 tbsp. NCOO's Shallot Olive Oil  6-8oz goat cheese 1/2 tsp NCOO's Bread Dip Seasoning  A pinch or two of ground red pepper NCOO's 25 Star Dark Balsamic, for drizzling 10 basil leaves Directions: Mix the olive oil and the bread dip seasoning, and set aside (for about 15 minutes). Clean and hollow out each tomato. Mix goat cheese with olive oil and herb mixture and ground red pepper. Fill a piping bag with the...

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Summer Squash Pasta

pasta recipes Recipes with Hot Chili Olive Oil Recipes with Lemon Pepper Olive Oil Recipes with Lime Fresco Salt Recipes with Shallot Olive Oil

This veggie and pasta dish is so versatile. Make it spicy by using our Calabrian Hot Chili Olive Oil. Make it bright and spiced with our Lemon Pepper Olive Oil. Add a bunch of flavor with our Shallot Olive Oil. And when choosing your olive oil, you can add even more flavor by adding an ingredient to compliment the olive oil (e.g. some lemon zest with your Lemon Pepper Olive Oil, or some chopped shallots with your Shallot Olive Oil). Ingredients: 1 pack of pre-noodled squash noodles 1/3 container of your choice pasta 1/4 tsp garlic paste 1/8 cup Lemon...

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Recipe: Mustard Shallot Vinaigrette

recipes with champagne balsamic recipes with Mustard recipes with shallot olive oil

Mustard Shallot Vinaigrette Recipe by New Canaan Olive Oil Looking for a sauce to flavor almost anything from salads to chicken to roasted veggies? Look no further. This is my new go to vinaigrette whenever I want a simple and super flavorful meal. Ingredients: 1/2 cup Shallot Olive Oil 1/4 cup Champagne Balsamic 1 tbsp Mustard with Fine Herbs 1 tsp minced garlic 1 tsp finely ground black pepper 1/2 tsp sea salt   Directions: Whisk all ingredients together until combined.   Suggestions for use: Serve over hearty greens such as kale, romaine or roasted leeks. Use to baste chicken or pork. Preheat...

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