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Recipes — recipes with rosemary olive oil

Peach and Rosemary Roasted Whole Chicken

Recipes with Peach Balsamic recipes with rosemary olive oil

Sweet, savory, and delicious! This recipe calls for the whole chicken, but the ingredients work just as well with chicken pieces, chicken breasts, or even wings. Ingredients: 1 whole chicken (4-5 pounds) 4 peaches, halved with pits removed 2-3 sprigs fresh rosemary, leaves removed from stem 4-6 garlic cloves, whole 1/4 cup Peach Balsamic  1/4 cup Rosemary Olive Oil  salt and pepper to taste Directions: Preheat oven to 375 degrees Fahrenheit. Put chicken breast-side up in an oven safe pan. In a bag or small bowl, combine peaches, rosemary leaves, garlic, balsamic, and olive oil and mix well. Pick up...

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Espresso Balsamic Steak Marinade

recipes with Espresso Balsamic recipes with Rosemary Olive Oil

Espresso Balsamic Steak Marinade Recipe   Ingredients: 2 steaks (hanger or skirt steak are the favorites here, but I've done this with all cuts) 1/2 cup Espresso Balsamic 2 tbsp Rosemary Olive Oil 1 tbsp Worcestershire sauce 1 clove of garlic, finely chopped 1 tbsp Dijon mustard 1 tsp chili powder sea salt and pepper to taste   Directions: Whisk all ingredients together until well combined. Place the steaks in a ziplock bag or a dish that will allow them to be fully covered by the marinade. Pour the marinade over the steaks, coat all sides and allow to marinade...

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Roasted Root Veggies with Lavender Balsamic Glaze

recipes with lavender balsamic recipes with rosemary olive oil

Roasted Root Veggies with Lavender Balsamic Glaze Serves: 6 Total Time: 45 minutes   When it comes to cooking, I’m all about easy but delicious recipes. This recipe for Roasted Root Veggies takes just a few minutes of prep and the oven does the rest! Our Lavender Balsamic is already thick and syrupy like a glaze, saving you from having to reduce and sweeten a plain balsamic, plus it pairs nicely with the flavor of our Rosemary Olive Oil.   Ingredients: 1 lb parsnips, peeled and chopped into 2 inch pieces 1 lb carrots, peeled and chopped into 2 inch...

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Easy Turkey Brine

recipes with poultry seasoning recipes with rosemary olive oil recipes with Sherry Wine Vinegar Thanksgiving Recipes

Brining your turkey will make it flavorful, moist and delicious! And its super easy (even easier when you use our Poultry Seasoning)! You will need: 18-24 lb Turkey (defrosted) 12 cups of water 4 cups ice 1/2 cup Sherry Wine Vinegar  1 bag of Poultry Seasoning Rosemary Olive Oil Directions: Bring 4 cups of water to a boil. Add the entire contents of the bag of seasoning. Remove from heat and stir. Add remaining 8 cups of water and 4 cups of ice, stir in vinegar until cooled. Remove giblets, then using a large pot or brine bag, submerge turkey in...

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Recipe: Sweet Rosemary Bread

recipes with rosemary olive oil

Sweet Rosemary Bread Recipe by New Canaan Olive Oil Ingredients: 2 1/2 cups all-purpose flour 1 cup organic cane sugar 2 tsp baking powder 1/4 tsp Spanish Rosemary Salt 2 large eggs 3/4 cup milk 1/2 cup Rosemary Olive Oil 1 sprig fresh Rosemary Directions: Preheat oven to 350 degrees F. In a large bowl stir together the dry ingredients. In another bowl whisk together the eggs, milk and olive oil. Stir the wet and dry ingredients until combined. Pour into a buttered loaf pan and place the sprig of Rosemary on top. Bake for 1 hour, or until the top...

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