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Recipes — recipes with Red Wine Vinegar

Balsamic Fig Compote

recipes with Fig Balsamic recipes with Red Wine Vinegar

Balsamic Fig Compote Recipe by New Canaan Olive Oil Ingredients: 2 dried figs 1 tbsp Red Wine Vinegar 2 tbsp sugar 1/4 cup water 2 tbsp Fig Balsamic salt & pepper to taste Directions: Finely chop the figs then add them to a small pot with the red wine vinegar, sugar and water. Heat over medium high heat, stirring occasionally, until it begins to boil. Once it boils. lower the heat to allow it to simmer, continuing to stir until the sauce thickens about 6-8 minutes. Once the sauce has thickened, add the Fig Balsamic and leave on the heat...

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Italian Salsa Verde

recipes with Gremolata Olive Oil recipes with Red Wine Vinegar

Italian Salsa Verde by New Canaan Olive Oil Ingredients: 1/2 cup finely chopped fresh parsley (packed) 1/2 cup Gremolata EVOO 1 tbsp capers, chopped 2 garlic cloves, finely chopped 2 tbsps grated parmesan cheese 2 tbsps Red Wine Vinegar salt & pepper to taste Directions: In a medium bowl, combine all of the ingredients except for the olive oil until they are mixed well, almost to a paste. Slowly drizzle in the olive oil while stirring. Use more or less oil to reach your desired consistency. Spoon over scallops, pork, steaks, lamb or chicken.

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Creamy Balsamic Dressing

recipes with 25 Star White Balsamic recipes with California Blend Olive Oil recipes with paris seasoning recipes with Red Wine Vinegar recipes with Sherry Wine Vinegar


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