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Recipes — recipes with Raspberry Balsamic

Raspberry Balsamic BBQ Sauce

recipes with Raspberry Balsamic

Raspberry Balsamic BBQ Sauce Recipe Ingredients: 2 cups frozen raspberries 3/4 cup ketchup 3 tbsp Raspberry Balsamic 3 tbsp packed brown sugar 1 tbsp Worcestershire sauce 1/2 tsp Salt & Pepper Mix Directions: In a food processor or blender, combine all ingredients until well combined. Pour the mixture into a medium saucepan over medium heat and bring it to a simmer. Stir frequently as the sauce thickens, cooking for about 6-7 minutes.  We love this BBQ sauce served with mini meatballs as an appetizer or brushed on chicken or pork.  

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Macerated Balsamic Raspberries

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Macerating fruit means drawing the liquid out of it with sugar until they become syrupy. Our Macerated Balsamic Raspberries are sweet and tart, and wonderful on cakes, ice cream or topped with whipped cream. Ingredients: 2 cups raspberries, cleaned and dried 1 tbsp. sugar 2 tbsp. NCOO's Raspberry Balsamic  Directions: Combine all ingredients in a bowl and allow to sit refrigerated until the desired syrupy consistency is reached. Raspberries will continue to break down, so depending on the texture you desire, you may want to increase or decrease the macerating time. This recipe can be adjusted to other fruit. Try...

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Balsamic Dessert Glaze

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This simple and versatile glaze is a delicious finish on dessert breads, pies, ice cream, and fresh fruit.  Ingredients: Confectioner's sugar (powdered sugar) NCOO's Lavender Balsamic (or any flavor balsamic, like Raspberry or Strawberry) Directions: This glaze is made simply by adding a small amount of balsamic to powdered sugar until desired consistency and amount is reached. We suggest starting with 1/4 cup of powdered sugar, and adding balsamic in about 1 tsp at a time. Add more sugar or balsamic as needed. Glaze should be smooth and pourable.

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