Recipes — recipes with Premium Balsamic

We like using a traditional balsamic in this recipe. The sweetness of the balsamic and the crispness from the grill make these mushrooms a great side dish. Ingredients: 4 large Portobello mushrooms 3 tbsp. NCOO's Premium Balsamic 2 tbsp. NCOO's California Blend Olive Oil 2 cloves chopped garlic salt and pepper to taste Directions: Turn grill on to high heat. Clean the mushrooms gently with a damp cloth and put in a large dish. With the cap side down (gill side up), drizzle balsamic and olive oil over the mushrooms. Sprinkle garlic, salt, and pepper evenly over the mushrooms. Place...