Recipes — recipes with porcini mushroom olive oil

This risotto is warming, with a wonderful earthiness from the mushrooms. It can be used as a side dish, but can also stand alone as the main course. Porcini mushrooms are typically found in your supermarket dried. If you find fresh porcinis, you will skip this first step: Before beginning the risotto, pour about 4 cups boiling water over 2 cups of dried porcini mushrooms to rehydrate, and allow to sit for 20 minutes. Reserve this liquid and chop rehydrated mushrooms. 3 tbsp Porcini Mushroom Olive Oil 1 shallot, minced 1 garlic clove, minced Porchini mushrooms, chopped (If dried, see...