Recipes — recipes with Mango Balsamic

Shrimp with Mango Balsamic Sauce Serves 2 You will need: For the shrimp: ½ lb of shrimp, peeled 4 tbsp olive oil 2 tbsp Corn starch 1/8 tsp of each: ground pepper, sea salt, ground garlic Cilantro, finely chopped For the Mango Sauce: 1/8 cup Mango Balsamic 2 tbsp. Jalapeno Olive Oil 1 tsp mustard Directions: In a small pan, heat the 4 tbsp of olive oil on medium. Meanwhile, mix the corn starch, salt, pepper and garlic  in a small bowl and coat the shrimp lightly with the mixture. Add the shrimp to the pan, allowing them to cook...

This crisp and bright marinade pairs well with seafood, chicken, or pork. Our Mango Balsamic vinegar is made with the whole fruit for a unique and rich flavor. Ingredients: 1/4 cup Mango Balsamic 1/2 cup New Canaan Olive Oil (suggestions below) 1 Lime, juiced and zested 1 clove of garlic, minced 1 tbsp honey salt and pepper to taste 4 chicken breasts (or seafood or pork) Parsley (for garnish) Directions: Combine all ingredients (except for chicken and garnish) in a mason jar or plastic zipped bag and shake well to combine. Combine the marinade with the chicken breasts and refrigerate for at least 1 hour before cooking....

Fruit Salsa Recipe by New Canaan Olive Oil Ingredients: 1 mango, peeled pitted and diced 1 peach, peeled pitted and diced 1/8 cup red onion, chopped 1 bunch of cilantro, finely chopped Juice of 1 lime 1 tbsp Jalapeno Olive Oil 2 tbsp Tropical Blend Balsamic 1 tsp Lime Fresco Sea Salt 1 tsp finely ground black pepper   Directions: Toss all ingredients together until well combined. Serve with tortilla chips or over fish, shrimp or pork tacos.   Other suggestions: Try this with our other favorite flavors: Lime Olive Oil Peach Balsamic Mango Balsamic Cucumber Melon Balsamic