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Recipes — recipes with lemon pepper olive oil

Summer Squash Pasta

pasta recipes Recipes with Hot Chili Olive Oil Recipes with Lemon Pepper Olive Oil Recipes with Lime Fresco Salt Recipes with Shallot Olive Oil

This veggie and pasta dish is so versatile. Make it spicy by using our Calabrian Hot Chili Olive Oil. Make it bright and spiced with our Lemon Pepper Olive Oil. Add a bunch of flavor with our Shallot Olive Oil. And when choosing your olive oil, you can add even more flavor by adding an ingredient to compliment the olive oil (e.g. some lemon zest with your Lemon Pepper Olive Oil, or some chopped shallots with your Shallot Olive Oil). Ingredients: 1 pack of pre-noodled squash noodles 1/3 container of your choice pasta 1/4 tsp garlic paste 1/8 cup Lemon...

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Shrimp Pasta with Lemon Pepper Olive Oil

pasta recipes recipes with Fleur de Sel recipes with lemon pepper olive oil

Serves 3-4 people Ingredients: 1 large shallot, diced 16 medium sized shrimp, shelled and cleaned 2/3 pound of pasta (like our Lemon Pepper Linguine) 1/4 cup Lemon Pepper Olive Oil 1 cup white wine or Vermouth or stock 1 tsp garlic paste 1/2 tsp Fleur de Sel Sea Salt 1/4 tsp pepper 3 cups unsalted chicken stock 1 tbsp butter 1 tbsp cornstarch or arrowroot  3/4 tsp lemon juice cilantro or parsley for garnish Directions: Cook pasta according to package directions. Using a large skillet, sauté shrimp till just slightly pink (not fully cooked) with Extra Virgin Olive Oil (we...

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Recipe: Lemon Pepper Parmesan Roasted Asparagus

recipes with lemon pepper olive oil

Lemon Pepper Parmesan Roasted Asparagus by New Canaan Olive Oil Ingredients 2 lbs fresh asparagus 4 tbsp Lemon Pepper Olive Oil Fleur de Sel 1/2 cup fresh grated Parmesan Directions Preheat oven to 400 degrees. Cut off the ends of the asparagus. In a large bowl, toss asparagus with olive oil until fully coated. Place evenly on a baking sheet and roast for 20-25 minutes. Remove from oven and sprinkle with the Fleur de Sel and Parmesan

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Recipe: Lemon Pepper Quinoa

recipes with lemon pepper olive oil

Lemon Pepper Quinoa Recipe by New Canaan Olive Oil Ingredients 1 cup quinoa 2 cups water 1 cup dried cranberries 1/4 cup green onions, chopped 1/4 cup Pear Champagne Vinegar 2 tbsp Lemon Pepper Olive Oil 4 garlic cloves, chopped 1/2 tsp salt 1/4 tsp pepper Directions Add water and quinoa to a pot and bring to a boil, then reduce to a simmer and cover until all water is absorbed. Whisk together the oil, vinegar, garlic, salt and pepper. Mix in the cranberries, green onion and quinoa then toss until well blended. Add more salt, pepper or oil to...

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