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Recipes — recipes with lemon balsamic

Traditional Greek Salad

recipes with Greek Olive Oil recipes with Kalamata Olives recipes with Lemon Balsamic

Ingredients for the Dressing: 1 cup Greek Koroneiki Olive Oil 1/3 cup Lemon Balsamic 1 tsp Mediterranean Seasoning Ingredients for the Salad: 3 large plum tomatoes, seeded and chopped 1 cucumber, peeled, seeded and chopped 1 bell pepper, seeded and chopped 1/2 red onion, chopped 1/2 cup Kalamata Olives, pitted and chopped 1/2 cup crumbled feta cheese Directions: Whisk together the olive oil, balsamic and seasoning. Combine the tomatoes, cucumber, onion, pepper and olives together in a large bowl. Toss with the dressing (use only as much as needed to coat the salad). Sprinkle the cheese on top and serve....

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Lemon Balsamic Leek & Mushroom Sauté

recipes with Lemon Balsamic

The combination of creamy leeks and meaty mushrooms make this an excellent side, but it's hearty enough to go alone as the main dish. This recipe serves 4-6 as a side. Ingredients: 4 large Portobello Mushrooms (clean with a paper towel and cut in 1/2 inch slices. You can also use the equivalent amount of button or cremini mushrooms). 1 leek (use any or all of the leek including the white, light green and dark green parts. Slice the leek on a diagonal to create long rings. Soak in water to remove sand and grit between layers. Dry thoroughly.) 2...

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Greek Veggie Dip

recipes with lemon balsamic recipes with Mediterranean Seasoning

Greek Veggie Dip Recipe by New Canaan Olive Oil Ingredients: 1 cup Sour Cream 1/2 cup mayonnaise 1 tbsp Lemon Balsamic (or Oregano Balsamic) 2 tsp Mediterranean Seasoning  Directions: Mix all ingredients together until they are fully blended together. Prepare at least 1 hour before serving and chill in the refrigerator to allow the flavors to really come through in this recipe. Serve with veggies or use as a replacement for tzatiki sauce on chicken or gyros.  

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Roasted Carrots- Three Ways

recipes with lemon balsamic recipes with spicy curry salt recipes with tuscan herb olive oil recipes with Whipped Honey with Cinnamon

Roasted Carrots- Three Ways Each Recipe Serves: 6 Total Time: 45 minutes Roasted Carrots are delicious and there are so many great ways to prepare them that we couldn’t pick just one. Carrots work with sweet, spicy, or savory flavors, so here are the top 3 that we love. Spiced Carrots Ingredients: 2 lbs carrots, chopped into 2 inch chunks 2 tbsp Extra Virgin Olive Oil 1 tbsp Spicy Curry Salt (for spicier flavor, use Sriracha Salt) 1 tsp Turmeric 1 tsp finely ground black pepper Directions: Toss the carrots with olive oil in a large bowl. Add the salt,...

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