Cart 0

Recipes — recipes with honey balsamic

Balsamic Sweetened Lemonade

recipes with Blackberry Ginger Balsamic recipes with Blueberry Balsamic recipes with Honey Balsamic recipes with Strawberry Balsamic

This recipe's success lies in the quality of the two (yes, only two!) ingredients - lemons and balsamic vinegar. Do not attempt this recipe with supermarket balsamic - you will want to use the best quality balsamic. You can play around with flavors by using Raspberry Balsamic, Blueberry Balsamic and more (suggestions below). This recipe makes a single serving. Ingredients: The juice of 1 lemon (about 1/4 cup) 1-2 tbsp great quality Balsamic (see recommendations below) 1.5 cups cold water Ice Fruit garnish (optional) Directions: Add to a cocktail shaker (or tall glass): ice, lemon juice, 1 tbsp balsamic, and...

Read more →


Honey Balsamic Pan Seared Lamb Lollipops

recipes with Honey Balsamic recipes with Mustard

Honey Balsamic Pan Seared Lamb Lollipops This recipe is great for serving as an appetizer to a large group (just increase the number of lamb chops to your guest list) or as an entree for your Easter dinner. My husband loves lamb and loves having a dipping sauce for lamb chops, so I serve these with our Greek Dip. Ingredients: 4 lamb chops 2 tbsp EVOO 1/4 cup Honey Balsamic 1 tbsp Mustard (a grainy mustard works best. Try our Fig mustard to complement the sweetness of the honey balsamic) 1 clove of garlic, chopped 3 sprigs of fresh rosemary Freshly ground...

Read more →


Honey Lemon Chicken Recipe

recipes with honey recipes with honey balsamic recipes with merlot salt recipes with meyer lemon olive oil recipes with paris seasoning

Its National Honey Month! That must have been on my mind yesterday when I whipped together this sautéed chicken for dinner. I didn't have a plan, but it turned out fabulous so I just had to share it (before I forgot my own recipe). This chicken was simple, quick and packed with flavor. Ingredients: 4 boneless skinless chicken breasts 1/4 cup Meyer Lemon Olive Oil 1/4 cup Honey Balsamic 1/2 cup white onion, finely chopped 2 tbsp Paris Seasoning 1 tbsp Merlot Sea Salt 1 tbsp crushed garlic 2 tbsp Red Bee Wildfower Honey for drizzling Directions: Cut the chicken...

Read more →