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Recipes — recipes with Herbs de Provence Olive Oil

Oven Roasted Potatoes with Flavored Olive Oil

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Our flavored olive oil is the secret ingredient in this simple side dish because you can easily change up the flavor depending on what you're in the mood for (or what you have in your pantry!). We like baby Yukon Gold potatoes in this dish because they're simple to clean and prepare, but you can use any potato you like. Ingredients: 4-5 cups potatoes, cut into bite-size pieces (peel if desired) 3-4 tbsp. flavored olive oil (suggestions below) Fleur de Sel Sea Salt and pepper to taste Fresh herbs (like parsley, chive, or thyme) to garnish Directions: Preheat oven to 425...

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Avocado Dressing

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 Avocado Dressing Recipe by New Canaan Olive Oil   Ingredients: ½ Hass Avocado, cut into pieces ½ cup Extra Virgin Olive Oil* Juice of 1 lime ¼ cup Balsamic Vinegar* ½ tsp Sea Salt 1/2 tsp ground pepper ¼ tsp Chili powder 1 tbsp honey Fresh Cilantro 1/8 cup Red onion, chopped 1 Clove garlic, chopped 1/3 cup water   Directions: Add all ingredients except the water to a bender. Blend on medium until everything is combined and smooth. This creates a thick condiment that can be used on its own as a sandwich spread, drizzled over tacos or even as...

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