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Recipes — recipes with Garlic Mushroom Olive Oil

Oven Roasted Potatoes with Flavored Olive Oil

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Our flavored olive oil is the secret ingredient in this simple side dish because you can easily change up the flavor depending on what you're in the mood for (or what you have in your pantry!). We like baby Yukon Gold potatoes in this dish because they're simple to clean and prepare, but you can use any potato you like. Ingredients: 4-5 cups potatoes, cut into bite-size pieces (peel if desired) 3-4 tbsp. flavored olive oil (suggestions below) Fleur de Sel Sea Salt and pepper to taste Fresh herbs (like parsley, chive, or thyme) to garnish Directions: Preheat oven to 425...

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Crispy Garlic Mushrooms

recipes with Garlic Mushroom Olive Oil

There are two tricks for crispy, pan-seared mushrooms. The first is time: give yourself at least 15 minutes. To crisp up, the mushrooms need to release all of their water first. The second is salt: do not add it until you're done. The result will be savory, crispy, and flavorful mushrooms. Ingredients: 1 pound button mushrooms, cleaned and sliced in half (or quarters if large) 3 tbsp. Garlic Mushroom Olive Oil 1-2 tsp Roasted Garlic Sea Salt fresh parsley to garnish (optional) Directions: Heat the olive oil in a large sauté pan over high heat. Add the cleaned mushroom halves to the pan and lower the...

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