Recipes — recipes with Espresso Balsamic

Chocolate Truffles are a fun dessert to make. Adding balsamic to the ganache creates a tarter, fruitier truffle. Change up the balsamic to adjust the flavor of your truffles! Ingredients: 1 cup bittersweet chocolate chips (or chopped chocolate) 2 tbsp. butter 1-2 tsp NCOO's Fig Balsamic or Espresso Balsamic (or any flavor you want to try!) 2 tbsp. whole milk Cocoa powder and powdered sugar for dusting Directions: Melt chocolate in a double boiler (or microwave to melt, stirring every 10 sec or so). When chocolate is melted, stir in butter, milk and balsamic. Warm the mix again if needed...

This spread is sweet from the chocolate, with a brightness from the tart balsamic. Use it to frost a cake, or use as dipping sauce for strawberries or banana bread (pictured). ¼ cup bittersweet or semisweet chocolate chips ¾ tsp NCOO’s Espresso Balsamic 2 tbsp butter 2-4 tbsp whole milk In a medium bowl, microwave chocolate chips, stirring at intervals of 10 seconds, until melted. Or melt over a double boiler. Whisk in balsamic and butter. Add milk at intervals of 1 tbsp at a time until the desired consistency is reached. The chocolate spread should be shiny and creamy...

Espresso Balsamic Steak Marinade Recipe   Ingredients: 2 steaks (hanger or skirt steak are the favorites here, but I've done this with all cuts) 1/2 cup Espresso Balsamic 2 tbsp Rosemary Olive Oil 1 tbsp Worcestershire sauce 1 clove of garlic, finely chopped 1 tbsp Dijon mustard 1 tsp chili powder sea salt and pepper to taste   Directions: Whisk all ingredients together until well combined. Place the steaks in a ziplock bag or a dish that will allow them to be fully covered by the marinade. Pour the marinade over the steaks, coat all sides and allow to marinade...