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Recipes — recipes with Espresso Balsamic

Chocolate Balsamic Truffles

recipes with Espresso Balsamic recipes with Fig Balsamic Thanksgiving Recipes

Chocolate Truffles are a fun dessert to make. Adding balsamic to the ganache creates a tarter, fruitier truffle. Change up the balsamic to adjust the flavor of your truffles! Ingredients: 1 cup bittersweet chocolate chips (or chopped chocolate) 2 tbsp. butter 1-2 tsp NCOO's Fig Balsamic or Espresso Balsamic (or any flavor you want to try!) 2 tbsp. whole milk Cocoa powder and powdered sugar for dusting Directions: Melt chocolate in a double boiler (or microwave to melt, stirring every 10 sec or so). When chocolate is melted, stir in butter, milk and balsamic. Warm the mix again if needed...

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Espresso Balsamic Chocolate Spread/Ganache

recipes with Espresso Balsamic

This spread is sweet from the chocolate, with a brightness from the tart balsamic. Use it to frost a cake, or use as dipping sauce for strawberries or banana bread (pictured). ¼ cup bittersweet or semisweet chocolate chips ¾ tsp NCOO’s Espresso Balsamic 2 tbsp butter 2-4 tbsp whole milk In a medium bowl, microwave chocolate chips, stirring at intervals of 10 seconds, until melted. Or melt over a double boiler. Whisk in balsamic and butter. Add milk at intervals of 1 tbsp at a time until the desired consistency is reached. The chocolate spread should be shiny and creamy...

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Espresso Balsamic Steak Marinade

recipes with Espresso Balsamic recipes with Rosemary Olive Oil

Espresso Balsamic Steak Marinade Recipe   Ingredients: 2 steaks (hanger or skirt steak are the favorites here, but I've done this with all cuts) 1/2 cup Espresso Balsamic 2 tbsp Rosemary Olive Oil 1 tbsp Worcestershire sauce 1 clove of garlic, finely chopped 1 tbsp Dijon mustard 1 tsp chili powder sea salt and pepper to taste   Directions: Whisk all ingredients together until well combined. Place the steaks in a ziplock bag or a dish that will allow them to be fully covered by the marinade. Pour the marinade over the steaks, coat all sides and allow to marinade...

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