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Recipes — recipes with chimichurri

Grilled Lamb Chops with Chimichurri and Spanish Rosemary Sea Salt

recipes with chimichurri recipes with spanish rosemary salt

Ingredients: 4 lamb chops (about 3/4" thick) 1 teaspoon Spanish Rosemary Sea Salt 1 tablespoon Lemon juice 1 cup of Chimichurri (click for recipe)   Directions: Mix the chimichurri with the salt and lemon juice and mix well. Set aside 1/4 cup of the mixture, then use the rest to coat the lamb chops thoroughly. Heat a grill or pan to high heat. Cook each chop on the first side for 3 minutes. Flip and cook another 2-3 minutes or until desired doneness is reached.  Serve with the rest of the chimichurri mix drizzled over the lamb chops, or on...

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