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Recipes — recipes with Bordeaux Cherry Balsamic Vinegar

Cherry Balsamic Glazed Ham

recipes with Bordeaux Cherry Balsamic Vinegar

Cherry Balsamic Glazed Ham Recipe Ingredients: 1/4 cup Cherry Balsamic 3 tbsp Honey Mustard 1/4 tsp. freshly ground pepper 1 8-10 lb fully cooked bone-in ham shank with fat trimmed to 1/2 inch thickness *NOTE:  You may substitute a spiral ham, but cook time will be shorter and you do not need to cut slits.   Instructions: Preheat oven to 325 degrees.  Line a large roasting pan with aluminum foil.  In a small bowl, combine balsamic and honey mustard to make the glaze.   With a sharp knife, score ham in a diamond pattern, making the lines about 3/4 inch apart....

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