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Recipes — recipes with Blueberry Balsamic

Duck Breast with Blueberry Balsamic Sauce

recipes with Blueberry Balsamic

Duck and blueberries are a perfect food match. If you haven't made duck before, cooking a duck breast is a good way to start. Ingredients: 4 duck breasts, skin on 1 tbsp. NCOO's Rosemary Olive Oil  1/4 cup NCOO's Blueberry Balsamic  1/4 cup white wine 1/2 cup stock 4 tbsp. butter 4 tbsp. heavy cream NCOO's Salt & Pepper Mix to taste Directions: Preheat oven to 375 degrees. Heat the olive oil in a deep skillet (oven safe) over medium high heat. While that is heating, score the skin on each duck breast. Sprinkle the breasts with salt and pepper...

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Blueberry Balsamic Turkey Burgers

recipes with Blueberry Balsamic

Turkey burgers are a great substitution for beef burgers, but they can lack in flavor. That isn't a problem with our recipe for turkey burgers! The combination of our delicious Blueberry Balsamic and All Purpose Seasoning give these burgers fantastic flavor. Ingredients: 1 lb ground turkey 3 tbsp. NCOO's Blueberry Balsamic  1 tbsp. NCOO's All Purpose Seasoning  Directions: Mix all ingredients in a bowl and form into 4 burger patties. Grill or cook in a hot skillet. Serve immediately.

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Macerated Balsamic Raspberries

recipes with Blueberry Balsamic recipes with Raspberry Balsamic recipes with strawberry balsamic

Macerating fruit means drawing the liquid out of it with sugar until they become syrupy. Our Macerated Balsamic Raspberries are sweet and tart, and wonderful on cakes, ice cream or topped with whipped cream. Ingredients: 2 cups raspberries, cleaned and dried 1 tbsp. sugar 2 tbsp. NCOO's Raspberry Balsamic  Directions: Combine all ingredients in a bowl and allow to sit refrigerated until the desired syrupy consistency is reached. Raspberries will continue to break down, so depending on the texture you desire, you may want to increase or decrease the macerating time. This recipe can be adjusted to other fruit. Try...

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Balsamic Sweetened Lemonade

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This recipe's success lies in the quality of the two (yes, only two!) ingredients - lemons and balsamic vinegar. Do not attempt this recipe with supermarket balsamic - you will want to use the best quality balsamic. You can play around with flavors by using Raspberry Balsamic, Blueberry Balsamic and more (suggestions below). This recipe makes a single serving. Ingredients: The juice of 1 lemon (about 1/4 cup) 1-2 tbsp great quality Balsamic (see recommendations below) 1.5 cups cold water Ice Fruit garnish (optional) Directions: Add to a cocktail shaker (or tall glass): ice, lemon juice, 1 tbsp balsamic, and...

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