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Shrimp with Mango Balsamic Sauce

recipes with Jalapeño Olive Oil recipes with Mango Balsamic

Shrimp with Mango Balsamic Sauce

Serves 2

You will need:

For the shrimp:

  • ½ lb of shrimp, peeled
  • 4 tbsp olive oil
  • 2 tbsp Corn starch
  • 1/8 tsp of each: ground pepper, sea salt, ground garlic
  • Cilantro, finely chopped

For the Mango Sauce:


Directions:

  • In a small pan, heat the 4 tbsp of olive oil on medium. Meanwhile, mix the corn starch, salt, pepper and garlic  in a small bowl and coat the shrimp lightly with the mixture.
  • Add the shrimp to the pan, allowing them to cook for about 2-3 minutes per side until they are fully cooked.
  • While the shrimp are cooking, whisk together the Mango Balsamic, Jalapeño olive oil and mustard for the sauce
  • The shrimp are fully be cooked when they are white all the way through and have a golden brown crispy coating. Serve the shrimp with the mango sauce drizzled over the top or on the side. Finish with a pinch of fresh cilantro before serving.

This shrimp recipe is perfect served over saffron risotto (shown in the picture)!

Shrimp with Mango Balsamic Sauce and Saffron Risotto



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