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Seared Salmon on a Himalayan Salt Block

himalayan salt block recipes recipes with lime olive oil

Preheat your Himalayan Salt Block slowly, on a grill or gas stovetop. Cut the salmon into fillets, and brush the skin with Lime Olive Oil. Place the salmon skin side down on the preheated salt block for about 5 minutes, or until the skin is crispy. Flip and continue cooking until salmon is cooked through. 

To finish the dish, spoon our fruit salsa over the top of each salmon fillet.

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