Avocado Crostini with Hiwa Kai by New Canaan Olive Oil
2 large ripe Hass avocados
1 large tomato, halved and sliced
Juice of 1 lime
Hiwa Kai (Black Hawaiian sea salt)
Toasted baguette slices or you can purchase some pre-made crostini toasts
Cut the avocado in half, remove the pit. Carefully slice the avocado into sections lengthwise, then scoop it out of the shell. Generously coat the avocado slices with the lime juice. Place a slice of the tomato on the toasts, topped with 1 or two slices of avocado. Finish with a pinch of the Hiwa Kai sea salt.