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Pancetta, Goat Cheese and Fig Spread Crostini

recipes with Fig & Almond Spread

Pancetta, Goat Cheese and Fig Spread Crostini

Ingredients:

  • 12 Bite size mini toasts 
  • 12 teaspoons soft fresh goat cheese
  • 12 pieces of pancetta
  • 12 arugula leaves
  • 1 jar of Fig & Almond Spread
  • fresh thyme, chopped
  • finely ground black pepper to taste

Directions:

Top each mini toast slice with 1 arugula leaf, 1 piece pancetta, 1 teaspoon goat cheese, 1/4 teaspoon fig spread, sprinkle with thyme and freshly ground pepper



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