Cantaloupe and prosciutto are a classic combination. Our version of this appetizer adds arugula for a spicy bite and mozzarella for creaminess. A drizzle of our aged balsamic finishes this delicious app perfectly. This recipe makes about 30 skewers.
- 1/2 cantaloupe, cut into bite size pieces
- 15 fresh mozzarella mini balls, cut in half
- fresh arugula, about 2 cups loose
- 10 slices of prosciutto, cut into 3-4 strips each
- 1/4 cup 25 Star Balsamic
- skewers or toothpicks
Assemble melon, mozzarella, arugula, and prosciutto on skewers. Positon completed skewers on a plate. Drizzle the balsamic over the skewers and serve immediately. If making ahead, assemble the skewers, arrange on plate, cover with plastic wrap and refrigerate. Drizzle balsamic right before serving.