- 1 container of Grape Tomatoes
- 1 tbsp of Herbs de Provence Olive Oil
- 1/8 tsp of Fleur de Sel Sea Salt
- 1/8 tsp of Herbs de Provence Seasoning
Rinse tomatoes, dry well and put into a bowl. Drizzle over tomatoes and stir well to coat each tomato. Sprinkle Fleur de Sel and Herbs de Provence over tomatoes. Let sit for 15 to 30 minutes and enjoy as a side dish or appetizer.