The perfect summer side dish! Our Peach Balsamic allows for the peaches to caramelize slightly on the grill for a great texture and flavor.
- 2-4 peaches, sliced in half, pit removed
- 3 tbsp. Peach Balsamic
- 1 tbsp. Basil Olive Oil
- 1/4 - 1/2 cup crumbled feta cheese
- 5-8 fresh basil leaves, torn or roughly chopped
Preheat grill to medium high heat. Toss halved peaches in balsamic and olive oil. Using grill tongs, place each peach half on the grill skin-side up. After a few minutes, check for grill marks. Rotate each peach to get a criss-cross grill pattern. Watch carefully so they do not get too dark. Remove from grill, place on a plate skin-side down, and sprinkle peaches with feta and basil. Serve immediately.