Greek Veggie Dip Recipe by New Canaan Olive Oil
1 cup Sour Cream
1/2 cup mayonnaise
1 tbsp Lemon Balsamic
2 tsp Mediterranean Seasoning
Mix all ingredients together until they are fully blended together. Prepare at least 1 hour before serving and chill in the refrigerator to allow the flavors to really come through in this recipe. Serve with veggies or use as a replacement for tzatiki sauce on chicken or gyros.