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Fall Sangria Recipe with Autumn Spice Balsamic

recipes with autumn spice balsamic

Fall Sangria Recipe

Prepare the night before serving for best flavor

 

Ingredients:

1 bottle Pinot Grigio (or sweet white wine of your choice)

2 cups Apple Cider

1/4 cup Autumn Spice Balsamic

1/4 cup Maple Syrup

1/2 cup Brandy

1 cup Club Soda

3 cinnamon sticks

1 chopped Red Apple

1 chopped Pear

1/4 cup Cinnamon Organic Cane Sugar

 

Directions:

Combine everything in a large pitcher, store well and place in the refrigerator overnight. Serve chilled over ice with a glass rimmed with our Cinnamon Sugar.

Fall Sangria Recipe with Autumn Spice Balsamic



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