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Espresso Balsamic Chocolate Spread/Ganache

recipes with Espresso Balsamic

This spread is sweet from the chocolate, with a brightness from the tart balsamic. Use it to frost a cake, or use as dipping sauce for strawberries or banana bread (pictured).

  • ¼ cup bittersweet or semisweet chocolate chips
  • ¾ tsp NCOO’s Espresso Balsamic
  • 2 tbsp butter
  • 2-4 tbsp whole milk

In a medium bowl, microwave chocolate chips, stirring at intervals of 10 seconds, until melted. Or melt over a double boiler. Whisk in balsamic and butter. Add milk at intervals of 1 tbsp at a time until the desired consistency is reached. The chocolate spread should be shiny and creamy when done, with a thick but spreadable consistency.

Espresso Balsamic Chocolate Spread

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