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Cranberry Walnut Quinoa Pancakes

recipes with cranberry balsamic recipes with cranberry walnut olive oil

These pancakes are light and fluffy inside, and perfect for a crisp, fall morning.

  • 1 1/2 cups quinoa flour
  • 1 tsp baking soda
  • 1 tsp Himalayan Salt
  • 3 tbsp honey
  • 1 cup whole milk
  • 1/2 cup vanilla yogurt
  • 1 egg
  • 4 tbsp Cranberry Walnut Olive Oil
  • Optional: dried cranberries, toasted walnuts

Mix the dry and wet ingredients separately, and then gently mix them together until combined. Spoon a bit of the batter into a buttered, hot skillet. Flip when browned. Top finished pancakes with dried cranberries, toasted walnuts and drizzle with our Cranberry Balsamic Vinegar. Optional: add extra dried cranberries and toasted walnuts to the pancake batter before cooking for extra flavor!



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