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Balsamic Dessert Glaze

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This simple and versatile glaze is a delicious finish on dessert breads, pies, ice cream, and fresh fruit. 

Ingredients:

Directions:

This glaze is made simply by adding a small amount of balsamic to powdered sugar until desired consistency and amount is reached. We suggest starting with 1/4 cup of powdered sugar, and adding balsamic in about 1 tsp at a time. Add more sugar or balsamic as needed. Glaze should be smooth and pourable.



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