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Avocado Olive Oil Cake

recipes with chocolate infused olive oil


  • 1 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1/8 tsp Himalayan sea salt, fine grain
  • 1 large avocado
  • 1 cup ricotta, well drained
  • 1/4 cup unsalted butter, softened
  • 1 1/4 cups sugar
  • 1/3 cup Chocolate Infused Olive Oil
  • 1 tsp vanilla extract
  • 3 eggs
  • 3.5 oz. dark chocolate chunks
  • coconut oil (or butter) for greasing the cake pan


Heat your oven to 350 F. Grease a 9x5 loaf pan with coconut oil.

Mix the flour, baking powder and salt in a large bowl. 

In a separate bowl, blend the ricotta and the flesh of the avocado on medium speed until smooth. Then add the butter, sugar, olive oil, vanilla and eggs and beat for 3-4 minutes. With the blender on low, mix in the flour until just combined then stir in the chocolate chunks. 

Pour the batter in the pan and bake for 50-60 minutes or until a toothpick stuck in the center comes out clean. Allow the cake to cool in the pan for 5-10 minutes before removing it from the pan to cool completely.

Drizzle some of your favorite flavored balsamic over this cake before serving- delish!


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