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Recipe: Cranberry Walnut Salad

recipes with cranberry balsamic recipes with cranberry walnut olive oil

Cranberry Walnut Salad Recipe by New Canaan Olive Oil

So many holiday dishes can be very heavy and filling, so this recipe is a great way to add a light, but still very tasty dish to your Thanksgiving spread.

Ingredients

  • 3 tbsp Cranberry Walnut Olive Oil
  • 2 tbsp Cranberry Balsamic
  • 1/2 cup dried cranberries
  • 3 cups baby Spinach
  • 1 1/2 cups baby Arugula
  • 1/2 cup shelled walnuts
  • 1/4 cup goat cheese (cut into small pieces or crumbles)
  • salt & pepper

Directions:

  • Combine oil, vinegar and cranberries in a food processor for about 30 seconds to make the dressing. Cranberries should be finely chopped
  • Toss lettuce and walnuts in a bowl with the dressing, top with goat cheese, season lightly with salt and pepper.



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