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Recipe: Grilled Veggie Pasta Salad

recipes with paris seasoning recipes with tuscan herb olive oil

Grilled Veggie Pasta Salad by New Canaan Olive Oil

Ingredients

Directions

  • Boil a pot of water and cook pasta until al dente. Drain and rinse, allow to cool.
  • For veggies, heat grill to medium heat. Brush with olive oil and grill until tender.
  • Remove and cool slightly. Cut into 1/2 inch pieces and toss with pasta in a large bowl.
  • Add remaining olive oil, balsamic, seasoning and cheese.
  • Serve warm or chilled


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