Tomato Bruschetta Recipe by New Canaan Olive Oil
- In a large bowl, combine tomatoes, basil, garlic, salt, pepper, olive oil and balsamic.
- Add more olive oil if necessary to coat entire mixture.
- Preheat the broiler.
- Arrange the sliced baguette in a single layer on a baking sheet and brown both sides in the oven.
- Brush olive oil over top side of each slice of baguette, then spread the tomato mixture on each and serve.