Spicy Southwest Salad Recipe by New Canaan Olive Oil
- Cut the chicken into strips. Coat with BBQ seasoning.
- Heat 3 tbsp of extra virgin olive oil in a pan over medium heat and saute chicken.
- Meanwhile add lettuce, corn, beans, and tortilla strips to a large bowl and mix.
- Whisk Jalapeño olive oil & Chocolate balsamic together.
- When chicken is fully cooked, place over salad.
- Garnish with avocado and salsa, then drizzle with the oil & vinegar mixture. Enjoy!