Cart 0

Recipe: Sweet Rosemary Bread

recipes with rosemary olive oil

Sweet Rosemary Bread Recipe by New Canaan Olive Oil



  • Preheat oven to 350 degrees F.
  • In a large bowl stir together the dry ingredients.
  • In another bowl whisk together the eggs, milk and olive oil.
  • Stir the wet and dry ingredients until combined.
  • Pour into a buttered loaf pan and place the sprig of Rosemary on top.
  • Bake for 1 hour, or until the top is springy to the touch.
  • Let cool for a few minutes, then remove from pan to a wire wrack.

This is great served with some of our Whipped Honeys!

Older Post Newer Post