Chocolate Olive Oil Ice Cream Recipe by New Canaan Olive Oil
1 cup sugar
2/3 cup Chocolate Infused Olive Oil
6 egg yolks
3 cups milk
1 cup heavy cream
2 tsp. vanilla extract
1 tsp. kosher salt
Pinch of pink Himalayan Sea Salt (for serving)
pale yellow, about 5 minutes. Add oil in a steady
stream, and continue beating until smooth and airy,
about 3 minutes. Add milk, cream, vanilla,
and salt, and beat until combined. Pour into an
ice cream maker and freeze according to the
Put the ice cream into the freezer until serving.
Serve topped with a small pinch of sea salt.