Recipe: Honey Ginger Grilled Salmon

• 2 lbs salmon filets
• 1/4 cup Honey Ginger Balsamic
• 1 tsp wasabi paste*
• 3 tbsp Meyer Lemon Olive Oil
• Salt & Pepper to taste

*Optional, or substitue with 1 tbsp soy sauce

Directions

• Mix balsamic, wasabi, and olive oil. Set 1/2 of mixture aside for later.
• Marinade the fish with 1/2 of the mixture for 20 minutes.
• Preheat grill to medium heat and brush rack with olive oil.
• Place the salmon on the hot grill, skin side down and cook about 6 minutes per side.
• Remove salmon from the grill, drizzle with remaining marinade and salt & pepper. Serve hot.