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Autumn Spice Glazed Pumpkin Cookies

recipes with autumn spice balsamic Thanksgiving Recipes

These cookies are soft and cake-like. The combination of spices from our Autumn Spice Balsamic work perfectly with the pumpkin. Ingredients 1/2 cup Extra Virgin Olive Oil 1 cup pumpkin puree 3/4 cup sugar 1/4 cup honey 1 egg 1 tsp vanilla 2 tbsp. NCOO's Autumn Spice Balsamic  1 tsp milk 2 tsp cinnamon 1 tsp baking soda 2 tsp baking powder 1/2 tsp salt 2 cups flour 2 cups powdered sugar 3 tbsp. cream cheese 3-5 tbsp. NCOO's Autumn Spice Balsamic  pinch of salt Directions: Preheat oven to 350 degrees. Combine olive oil, pumpkin, sugar, honey, egg, vanilla, balsamic...

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Chocolate Olive Oil Banana Muffins

baking with olive oil recipes with chocolate infused olive oil recipes with honey

Our Chocolate Olive Oil is a great way to add rich chocolate flavor without overwhelming sweetness. Plus baking with olive oil is a healthy alternative to using refined cooking oils. Ingredients: 2 cups flour 1 tsp baking soda 1/2 tsp sea salt (we like using Himalayan Sea Salt - fine grain) 1/8 tsp grated nutmeg 1 egg 1/2 cup coconut palm sugar (can sub brown sugar or granulated sugar) 1 tsp vanilla extract 1/3 cup NCOO's Chocolate Olive Oil + extra for greasing muffin pan 4 medium bananas, or 3 large, mashed 1 tbsp. Whipped Honey with Cinnamon (can sub...

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Jicama Salad with Cilantro and Lime Vinaigrette

recipes with lime olive oil recipes with Serrano Chile Honey Balsamic

Jicama Salad with Cilantro and Lime Vinaigrette Ingredients: 1 medium jicama, peeled and julienned 1 cup cilantro, leaves and stems chopped 1/4 cup Lime Olive Oil 1/4 cup Serrano Chile Honey Vinegar 1 tbsp honey 1 tbsp Dijon mustard salt and pepper to taste Directions: Whisk together the oil, vinegar, honey, mustard, salt & pepper. Stir in the cilantro then toss with the jicama. Serve immediately.

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Blender Hot Pepper Sauce

recipes with Serrano Chile Honey Balsamic

The heat of the peppers and the sweetness of our Serrano Chile Honey Balsamic make the perfect pair in this pepper sauce. Use it on chicken, pork, or on burgers to add heat and flavor. Ingredients: 1/4 cup NCOO's Cayenne Olive Oil 2 bell peppers, chopped in large pieces 2 jalapeno peppers, sliced in half 1 hot pepper (your choice, we like Serrano) 1/2 onion, chopped  2 garlic cloves 1/4 cup NCOO's Serrano Chile Honey Balsamic  1/2 tbsp. Ghost Pepper Honey  salt and pepper to taste Directions: Preheat oven to 425 degrees. Toss the peppers, onion, and garlic in a...

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Duck Breast with Blueberry Balsamic Sauce

recipes with Blueberry Balsamic

Duck and blueberries are a perfect food match. If you haven't made duck before, cooking a duck breast is a good way to start. Ingredients: 4 duck breasts, skin on 1 tbsp. NCOO's Rosemary Olive Oil  1/4 cup NCOO's Blueberry Balsamic  1/4 cup white wine 1/2 cup stock 4 tbsp. butter 4 tbsp. heavy cream NCOO's Salt & Pepper Mix to taste Directions: Preheat oven to 375 degrees. Heat the olive oil in a deep skillet (oven safe) over medium high heat. While that is heating, score the skin on each duck breast. Sprinkle the breasts with salt and pepper...

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