Free Shipping on orders over $100
Cart 0


Lemon Balsamic Leek & Mushroom Sauté

recipes with Lemon Balsamic

The combination of creamy leeks and meaty mushrooms make this an excellent side, but it's hearty enough to go alone as the main dish. This recipe serves 4-6 as a side. Ingredients: 4 large Portobello Mushrooms (clean with a paper towel and cut in 1/2 inch slices. You can also use the equivalent amount of button or cremini mushrooms). 1 leek (use any or all of the leek including the white, light green and dark green parts. Slice the leek on a diagonal to create long rings. Soak in water to remove sand and grit between layers. Dry thoroughly.) 2...

Read more →

The Best Recipe for Allergy Relief

The Best Recipe for Allergy Relief Spring is here and everything is blooming in Connecticut! Its beautiful and warm and sunny, but if you are anything like me its hard to appreciate when you are sneezing and can barely open your eyes thanks to your allergies. This recipe helps me so much when my allergies are at their worst! Its also great for when you have a nasty cold. The ingredients help boost your immune system, reduce inflammation and relieve allergy symptoms. Ingredients: 8 oz boiling water 1 Turmeric Tea Drop 1 Tbsp Red Bee Wildflower Honey 1 Tbsp Apple...

Read more →

Bacon French Toast Cupcakes with Maple Buttercream

recipes with Bacon Olive Oil recipes with Maple Balsamic

Bacon French Toast Cupcakes with Maple Buttercream (Makes 6-8 cupcakes) Ingredients for the Cupcakes: 1/2 cup granulated sugar 1/4 cup unsalted butter (softened) 1 egg 1 1/2 tbsp Bacon Olive Oil 1/2 tsp vanilla extract 1/2 tsp maple syrup 3/4 tsp baking powder 1/2 tsp cinnamon  1/4 tsp salt 3/4 cup all purpose flour 1/3 cup milk Ingredients for the Frosting: 4 oz cream cheese (softened) 2 tbsp unsalted butter (softened) 1 tbsp maple balsamic from NCOO 2 cups powdered sugar *if you like a garnish, use maple syrup and brown sugar to candy bacon   Directions: Preheat oven to...

Read more →

Olive Oil Carrot Cake Donuts with Blackberry Ginger Balsamic Frosting

Easter Recipes recipes with Blackberry Ginger Balsamic recipes with meyer lemon olive oil

Carrot Cake Donuts Note: you will need a donut pan to make this recipe! I used this one and it worked great! This is a great addition for Easter Brunch. Ingredients for the donuts: 1 box Carrot cake mix (I used Duncan Hines) ¼ cup Meyer Lemon Olive Oil Ingredients for the glaze: 4 oz. cream cheese, softened 2 tbsp. butter, softened 2 cups powdered sugar 1 tsp Vanilla Extract 2 tbsp. Blackberry Ginger Balsamic Directions: Preheat oven to 325F. Rub coconut oil on the donut pan (or use a cooking spray) and coat lightly with flour Follow the Carrot Cake...

Read more →

Honey Balsamic Pan Seared Lamb Lollipops

Easter Recipes recipes with Honey Balsamic

Honey Balsamic Pan Seared Lamb Lollipops This recipe is great for serving as an appetizer to a large group (just increase the number of lamb chops to your guest list) or as an entree for your Easter dinner. My husband loves lamb and loves having a dipping sauce for lamb chops, so I serve these with our Greek Dip. Ingredients: 4 lamb chops 2 tbsp EVOO 1/4 cup Honey Balsamic 1 tbsp Mustard (a grainy mustard works best. Try our Fig mustard to complement the sweetness of the honey balsamic) 1 clove of garlic, chopped 3 sprigs of fresh rosemary Freshly ground...

Read more →