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Recipes

Hickory and Jalapeño Fig Marinade

recipes with All Purpose Seasoning recipes with Hickory Olive Oil recipes with Jalapeno Fig Balsamic

By using our Hickory Olive Oil and Jalapeño Fig Balsamic, this marinade is quick and simple to prepare. It's smoky, spicy, and sweet! We've used it on boneless pork chops, but the marinade is great for chicken too. Ingredients: 4 boneless pork chops 1/2 cup NCOO's Hickory Olive Oil 1/2 cup NCOO's Jalapeño Fig Balsamic 1 tbsp NCOO's All Purpose Seasoning Directions: Add olive oil, balsamic, and seasoning to a mason jar and cover. Shake vigorously until combined. Pour over pork chops (or chicken) and refrigerate for at least 20 minutes, and up to 24 hours. Heat grill to high...

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BBQ Baste

recipes with BBQ Seasoning

BBQ Baste Recipe This recipe is the absolute easiest! It takes no time at all and you don't have to spend time mixing a ton of ingredients or waiting for your food to marinade. If you want to add great flavor to anything on the grill (shrimp, chicken, steaks, veggies) just follow these easy instructions. You will need: -Extra Virgin Olive Oil (flavored or unflavored, depending on the result you want) -NCOO's BBQ Seasoning Then just mix equal parts seasoning and olive oil and brush or spoon over your food as it is cooking on the grill. Make sure to...

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Grilled Balsamic Portobello Mushrooms

recipes with California Blend Olive Oil recipes with Premium Balsamic

We like using a traditional balsamic in this recipe. The sweetness of the balsamic and the crispness from the grill make these mushrooms a great side dish. Ingredients: 4 large Portobello mushrooms 3 tbsp. NCOO's Premium Balsamic 2 tbsp. NCOO's California Blend Olive Oil 2 cloves chopped garlic salt and pepper to taste Directions: Turn grill on to high heat. Clean the mushrooms gently with a damp cloth and put in a large dish. With the cap side down (gill side up), drizzle balsamic and olive oil over the mushrooms. Sprinkle garlic, salt, and pepper evenly over the mushrooms. Place...

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Watermelon Balsamic Vinaigrette

recipes with Sherry Vinegar recipes with Watermelon Balsamic

This bright and sweet vinaigrette is perfect for summer meals because it is so refreshing! Try it over a romaine salad with sliced cucumber and red onion. Ingredients: 2 tbsp. NCOO's Watermelon Balsamic 1 tbsp. NCOO's Sherry Vinegar 3/4 cup NCOO Extra Virgin Olive Oil salt to taste Directions: Combine all ingredients and pour over your salad. Cover and refrigerate unused portion.

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Homemade Chipotle Mayonnaise Recipe

recipes with BBQ seasoning recipes with Chipotle Olive Oil recipes with Sherry Vinegar

Homemade Chipotle Mayonnaise Recipe by New Canaan Olive Oil Use this mayo to spice up burgers and sandwiches or as a dressing for coleslaw or pasta salad. Ingredients: 1 egg yolk 2 teaspoons of NCOO’s Sherry Vinegar 1 teaspoon of NCOO’s BBQ Seasoning 1 teaspoon of Dijon Mustard 1/2 cup of a mild Extra Virgin Olive Oil 1/2 cup NCOO’s Chipotle Olive Oil Directions: Using a blender or food processor, combine the egg yolk, Sherry Vinegar, BBQ Seasoning and Dijon Mustard. Slowly pour in the olive oils in a slow and steady stream until the dressing is thick and smooth....

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