Our Garlic Mushroom Olive Oil is one of our favorite extra virgin olive oils to have in the kitchen. You get three amazing flavors in one ingredient, so it can be a big time saver when preparing meals. Here are a few ways we like using this delicious EVOO.
Use With Potatoes:
- Mash in your potatoes in place of butter for flavored mashed potatoes.
- Drizzle over a baked potato for a simple flavor boost.
- Dress potatoes for exquisite roasted potatoes.
Use With Veggies:
- Toss chopped veggies in oil and sprinkle with herbs and salt and roast in oven.
- Heat oil in pan and quickly sauté blanched green beans or asparagus.
- Crisp up mushrooms for a flavorful side dish.
Use in marinades for chicken, pork, or steak to add great garlic and mushroom flavor.