The sweet and tart taste of blackberry combined with a bright bite of ginger is what makes our Blackberry Ginger Balsamic Vinegar so special. Here are a few of the ways we love to use this delicious balsamic.
Right from the bottle:
- Pour over fresh fruit.
- Drizzle over hard cheese, like Parmesan.
- Add a tablespoon to club soda over ice and mix.
Paired with our Extra Virgin Olive Oil:
- Blackberry Ginger Balsamic + Meyer Lemon EVOO for a refreshing and bright salad dressing.
- Blackberry Ginger Balsamic + Tandoori EVOO for a deliciously spiced marinade for pork or chicken.
- Blackberry Ginger Balsamic + Toasted Sesame EVOO for a shrimp or tofu stir fry.
In our favorite original recipes:
- Olive Oil Carrot Cake Donuts with Blackberry Ginger Balsamic Frosting
- Balsamic Sweetened Lemonade
- Blackberry Ginger Glazed Pulled Pork